Cooky-cook Ραφαέλο όποτε θέλω- Cooky-Cook Rafaello whenever i want

(In English see below) (To transform in Braille see below)

Θα χρειαστούμε για την κάθε μερίδα:

• 3 ολόκληρα ψημένα φουντούκια

• 2 κουταλιές σούπας ζαχαρούχο γάλα

• 1 κουταλιά σούπας ινδοκάρυδο

• Τριμμένη λευκή κουβερτούρα

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Εκτέλεση:

Σε ένα μπολ της αρεσκείας μας, τοποθετούμε τα τρία φουντούκια.
Περιχύνουμε με τις δύο κουταλιές σούπας ζαχαρούχο γάλα.
Πασπαλίζουμε με τη μία κουταλιά σούπας τριμμένο ινδοκάρυδο και, τέλος, ολοκληρώνουμε το γλυκό πασπαλίζοντας με την τριμμένη λευκή κουβερτούρα.
Είναι έτοιμο!

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Απολαύστε υπεύθυνα... βασικά απολαύστε!

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Ιστορία της ιδέας:

Μια μέρα στη δουλειά, μια αγαπημένη συνάδελφος, η Μαρία Μπ., μας κέρασε για τη γιορτή της Raffaello — ένα από τα πιο αγαπημένα μου σοκολατάκια!

Επιστρέφοντας στο σπίτι, θυμήθηκα ότι η μαμά μου είχε ανοίξει ένα ζαχαρούχο γάλα για να φτιάξει γλυκές αυγοφέτες και ήταν ανοιχτό στο ψυγείο.

Πήγα στο μάρκετ και αγόρασα:

• ένα σακουλάκι τριμμένο ινδοκάρυδο

• μία λευκή κουβερτούρα γάλακτος

• ψημένα φουντούκια

Και είπα να δοκιμάσω τον συνδυασμό, να δω αν όντως αυτό που εμπνεύστηκα πλησιάζει στην πραγματικότητα... ε, και ναι!

We will need for each serving:

• 3 whole roasted hazelnuts

• 2 tablespoons of sweetened condensed milk

• 1 tablespoon of shredded coconut

• Grated white chocolate couverture

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Preparation:

In a bowl of your choice, place the three hazelnuts. Drizzle with the two tablespoons of sweetened condensed milk. Sprinkle with one tablespoon of shredded coconut, and finally finish the dessert by topping it with grated white chocolate couverture.
It’s ready!

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Enjoy responsibly... actually, just enjoy!

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The story behind the idea:

One day at work, a beloved colleague, Maria B., offered us Raffaello chocolates for her name day – one of my favorite treats!

Later, when I got home, I remembered that my mom had opened a can of sweetened condensed milk to make sweet French toast, and it was still in the fridge.

I went to the market and bought a small bag of shredded coconut, a white milk chocolate couverture, and some roasted hazelnuts. Then I thought I’d try combining them to see if what I had envisioned could come close to the real thing... and well, yes – it did!

ⓒ13-09-2025 original idea and photo-painting dimitra papadopoulou

TRANSFORM IN BRAILLE

Text of the recipie to transform in Braille (Choose either Czech1-English (UK)1 - English (US)1 - French Grade1and Unified Braille Code 1) via https://www.brailletranslator.org/  download it in .brf ASCII file and be able to print it in a suitable printer:

cooky cook rafaello whenever i want

we will need for each serving

three whole roasted hazelnuts  

two tablespoons of sweetened condensed milk  

one tablespoon of shredded coconut  

grated white chocolate couverture

preparation

in a bowl of your choice place the three hazelnuts  

drizzle with the two tablespoons of sweetened condensed milk  

sprinkle with one tablespoon of shredded coconut and finally finish the dessert by topping it with grated white chocolate couverture  

it is ready

enjoy responsibly actually just enjoy

the story behind the idea

one day at work a beloved colleague maria b offered us raffaello chocolates for her name day one of my favorite treats

later when i got home i remembered that my mom had opened a can of sweetened condensed milk to make sweet french toast and it was still in the fridge

i went to the market and bought a small bag of shredded coconut a white milk chocolate couverture and some roasted hazelnuts  

then i thought i would try combining them to see if what i had envisioned could come close to the real thing and well yes it did